Menu

Sourdough Melts

w/ Slaw and Side Salad

Reuben – £7

– Brisket / Swiss Cheese / Sauerkraut / Russian Dressing

Cuban – £8

– Porchetta / Roast Ham / Swiss Cheese / Mustard / Pickles

Cheese Toastie – £5

– Mozzarella / Red Leicester / Mild Cheddar / Parmesan / Bech

– Opt. Add Ham + £1.5

Green One (V)/(VV) – £6

– Kale / Pesto / Swiss Cheese or Vegan Cheese

Shroomz (V)/(VV) – £6

– Wild Mushroom Duxelles / Caramelised Alliums / Swiss Cheese or Vegan Cheese

 

S/rolls

Classic Pork – £2.5

‘Nduja and Pork – £2.5

Vegan Classic (VV) – £2.5

 

Soup

w/ Sourdough

Roasted Celeriac and Fennel
– £4.5

– Fennel / Celeriac / Shallot / Thyme / Pumpkin Seeds / Olive Oil

Winter Veg – £4.5

– Butternut Squash / Sweet Potato / Carrot / Coriander / Dub Cream / Olive Oil

 

Pie of the week

w/ Mash and Gravy – £9

 

Sweets

Triple Chocolate Brownie

– Thick, indulgent and topped with salted caramel – £3

Burnt Butter Blondie

– Fudgy, chewy white and milk chocolate with cranberries – £3

Add Scoop of Salted Caramel Ice Cream – £2

 

Please ask staff about allergen information.